There is an amazing Hungarian blog my friend introduced me to about two months ago and I am just obsessed with all the recipes there. They are all fit and clean, use really simple ingredients that I usually have at home anyway and last but not least, they are delicious. So since most of you probably don’t understand Hungarian, I would like to feature on of their recipes that I have just tried – and just can’t stop talking about it.
I have been craving some salty but healthy snacks for days but had no idea what to make or bake so I was incredibly happy when I bumped into this recipe today. So simple. But so good. Let’s see. You only need a few ingredients:
- 250 g low fat cottage cheese
- 2 eggs
- 3 tablespoons oat flour
- 3 tablespoons steel cut oats
- 1/2 teaspoon salt
- ~100 g shredded cheese
So first get a bowl and mix the oat flour, oats and the salt.
Then add the cottage cheese and the eggs.
I hate to repeat myself but it was so simple and so delicious! It was so good that my dad -who refuses to even taste 90% of my healthy creations- liked it so much that he ate most of them before I realized haha.
And the owner of the recipe 🙂