Pumpkin banana bread has been my favourite dish to bake in the last few months. Since last fall I’ve made this at least eight-ten times and I can’t get enough of it. (And since pumpkin is common in the fall, I baked then froze some in order to have it all year round!) It’s (more or less) healthy and makes a perfect breakfast if you warm it up a little bit and scoop a little bit of apple sauce or jam on it. So I would like to share it with you guys!
3 cups whole grain flour (I use whole grain spelt flour)
2 teaspoons baking soda
2 teaspoons salt
2 teaspoons cinnamon
1 teaspoon nutmeg
2 tablespoon butter
1/2 cup sugar ~ equivalent sweetener of choice
~1.5-2 cups pumpkin puree
2 teaspoon vanilla extract
a handful of walnuts
a handful of dark chocolate chips
Making it is very easy actually. First get a big bowl and mash the bananas and add the pumpkin puree. Stir together then add the flour.
I hope you will enjoy making and eating this banana bread as much as I do! Tell me how it turned out if you tried, I would love to hear your thoughts!
P.s. sorry for the low quality photos but the battery of my camera just died so I had to use my phone, oups